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ISBN: 9781552454527-13

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Potatoes, Beans, and a Reluctant Cook

The Filling

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From: What We Talk About When We Talk About Dumplings

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Chantal Braganza reflects on her grandmothers ‘potato chops’, the Goan food of her father, the Portuguese influence on Indian food in the city of Goa, cooking as a gesture of love, her fathers bean soup, and her Nana.

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Chantal Braganza

Chantal Braganza is an award-winning writer and deputy editor at Chatelaine. Her book, Guardian Flesh, is forthcoming from Strange Light.