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The Dumpling in Me Honours the Dumpling in You
The Filling
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From: What We Talk About When We Talk About Dumplings
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Sylvia Putz discusses her love of Asian styles of dumplings, the experience of making dumplings with her book club, her friend Lucy and her Korean dumplings, bonding over food, and being like a dumpling.
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Contributors
Sylvia Putz
Sylvia Putz is a huge fan of books, ideas, and culinary flavours of all sorts. She is a writer and communications specialist currently finishing a family memoir of her parents’ experience growing up in wartime Germany. Sylvia lives in Toronto with her husband and two children. Each year she celebrates her birthday with a dim sum feast.
