From

Author(s)	Naomi Duguid
Publisher	Coach House Books
Publication Year	2022

ISBN: 9781552454527-14

Categories: Canada, Cultural History, Emigration, Immigration & Migration, Food History, Globalization, Multiculturalism

Tag: New

View more details about this title
on the publisher's website:

Go to publisher’s site

The Hong Kong Bakery’s Magic Door

The Filling

New!

From: What We Talk About When We Talk About Dumplings

$0.60

Naomi Duguid reflects on her love for the food of Hong Kong, her tai chi instructor Madame Tsang, the Hong Kong Bakery, and jiaozi.

Contributors

Naomi Duguid

Naomi Duguid is a writer, photographer, traveller, and home cook who lives in downtown Toronto. Her most recent books are The Miracle of Salt (2022), Taste of Persia, and Burma: Rivers of Flavor.