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The Knedelík, Warts and All
The Filling
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From: What We Talk About When We Talk About Dumplings
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Eric Geringas reflects on his relationship to Knedlík, a Czech style of dumplings, his time in Czechoslovakia teaching English, Czech beer, poverty cuisine, and the culture of Prague.
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Contributors
Eric Geringas
Eric Geringas immigrated to Canada as a child from Soviet-occupied Latvia, where he developed his love of starchy foods. Since then, he’s broadened his palate considerably but still has a passion for potatoes. He is an award-winning writer, documentary filmmaker and TV director, and owner of Power of Babel, a translation company that specializes in subtitling and dubbing.
