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The One True Dumpling
The Sauce
New!
From: What We Talk About When We Talk About Dumplings
$0.60
Navneet Alang reflects on the authenticity of cuisine from various and massive diasporas, ownership over food, cultural appropriation and the dismissal of so-called ‘foreign’ food, food experimentation, colonial exploitation, and the ability of food serving as a gateway to learn about other cultures.
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Contributors
Navneet Alang
Navneet Alang is a Toronto-based cultural critic. His work has appeared in the Atlantic, Globe and Mail, New York Magazine, Eater, Toronto Star, and more. He holds a PhD from York University that was technically in English literature but was really just about Twitter.
