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ISBN: 9781552454527-21

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The Perogy Bees of the Prairies

The Sauce

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From: What We Talk About When We Talk About Dumplings

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Julie Van Rosendaal reflects on her relationship with perogies and its ties to her prairie upbringing, Baba’s Homestyle Perogies in Saskatoon, Eastern European migration in Western Canada, perogies and food in general as a social building blocks, ‘perogy pinchers’, and the using perogies to help send funds to Ukraine after the russian invasion.

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Julie Van Rosendaal

Julie Van Rosendaal is an award-winning food journalist, writing primarily for the Globe and Mail. She’s the author of twelve best-selling cookbooks (her latest is Cookies I Have Loved) and she talks about food weekly on the Calgary Eyeopener on CBC Radio.