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Wonton of Joy
The Filling
New!
From: What We Talk About When We Talk About Dumplings
$0.60
Arlene Chan discusses her connection to Cantonises food and in particular the wonton, her family’s Kwong Chow Chop Suey Restaurant in Toronto, the annual ritual of making dumplings for Chinese New Year, the history of the dumpling and the story of Zhang Zhongjing.
