Author(s)

;

Publisher

Publication Year

ISBN: 9781770416628-01

Categories: , , , ,

Tag:

 
View more details about this title
on the publisher's website:

Chapter 1: Arrival

PART I: RED HORIZONS

New!

From: Dinner on Mars

$0.70

In Chapter 1 the authors imagine what a Martian city would look like in the year 2080. Discussing the chosen location of the city, water access, resources and extraction, food, and how it would feed itself.

Preview

Contributors

Lenore Newman

Lenore Newman is the Canada Research Chair in Food Security and the Environment at the University of the Fraser Valley. She is the author of the acclaimed Speaking in Cod Tongues: A Canadian Culinary Journey and the award-winning Lost Feast: Culinary Extinction and the Future of Food. She divides her time between Vancouver and Roberts Creek, BC.

Evan D. G. Fraser

Evan D.G. Fraser is the Director of the Arrell Food Institute at the University of Guelph. He is the author of Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World and Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations. He lives in Guelph, ON, with his wife and three children.