Microeconomics
Showing 33–48 of 53 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
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From  From Cultural Captivity to Focused IntentionFrom: Resilience Imperative |
We are so interconnected that if Western shoppers stopped going to Walmart to get more on the cheap, the Chinese economy might falter, putting at risk the financing of American debt and throwing … | Michael Lewis; Pat Conaty | 33 | 2012 | $3.30 Add |
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From  NEW! Glossary |
Vern Krishna | 66 | 2020 | $6.60 Add | |
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From  NEW! Growing Your BusinessFrom: The Farmer's Office |
Establish Goals – Is "Growth" the Right Strategy? – Deciding How to Grow – Growing Your Team – Marketing – Key Success Factors | Julia Shanks | 28 | 2024 | $2.80 Add |
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From  Humanizing the EconomyCo-operatives in the Age of Capital From: Humanizing the Economy |
The Future of an Idea Happiness Matters Commons Sense Japan’s Fishing Co-operatives Ozone Globalizing Localism | John Restakis | 29 | 2010 | $2.90 Add |
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From NEW! Introduction–Why BotherFrom: The Farmer's Office |
Understand What Makes You Money (and Why) – Invest in Your Business – Plan for Growth – Plan for Slow Periods – Avoid Out-of-Control Debt – Weather Covid-like Pivots … | Julia Shanks | 8 | 2024 | $0.80 Add |
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From  Part 1 |
Part 1 includes the following chapters: Foreword – Introduction: Yes, We Can Grow Vegetables Year Round…and Why We Should – The Knowledge and Skills of Northen Growers – … | Catherine Sylvestre; Jean-Martin Fortier | 60 | 2023 | $6.00 Add |
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From  Part 1: Sustainable Communities, Sustainable PlanetThe Context for Sustainable Communities |
This chapter explores the context for sustainable communities. Acting locally is more significant when we think globally, so that is where we begin our discussion of "sustainable … | Marc Roseland | 15 | 2012 | $1.50 Add |
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From Part 2 |
Part 2 includes the following chapters: Winter Crop Planning – Vegetables in Winter – Tools for Winter Growing | Catherine Sylvestre; Jean-Martin Fortier | 95 | 2023 | $9.50 Add |
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From Part 3 |
Part 3 includes the following chapters: Tending to Winter Crops – Fall Harvests for Cold Storage – Growing and Selling Vegetables Year-Round – Conclusion | Catherine Sylvestre; Jean-Martin Fortier | 70 | 2023 | $7.00 Add |
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From NEW! Planning Your New VentureFrom: The Farmer's Office |
This chapter covers how to begin planning your farming venture. | Julia Shanks | 5 | 2024 | $0.50 Add |
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From NEW! Preface |
Vern Krishna | 4 | 2020 | $0.40 Add | |
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From  Scaling Up – How Local Farms Will Feed AmericaFrom: Emergent Agriculture |
The shifting agricultural paradigm requires that every region of the country produce the diversity of products that it is capable of producing — that monoculture and exclusive production … | Gary S. Kleppel | 15 | 2014 | $1.50 Add |
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From NEW! Setting up a Bookkeeping System (and QuickBooks)From: The Farmer's Office |
QuickBooks (and Bookkeeping) Best Practices – Choosing a Bookkeeping Software – The Initial Setup – QuickBooks: An Overview of Things You’ll Do – Reports in … | Julia Shanks | 38 | 2024 | $3.80 Add |
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From NEW! Stabilizing Your Business ModelFrom: The Farmer's Office |
Managing the Hole – Should You Stop or Preserve? – Key Takeaways | Julia Shanks | 12 | 2024 | $1.20 Add |
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From NEW! The Business Planning ProcessFrom: The Farmer's Office |
Getting Started – The Business Planning Process – Busines Plan Writing Guide – Creating Financial Projections | Julia Shanks | 25 | 2024 | $2.50 Add |
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From The Consumer in a Changing Food SystemFrom: Emergent Agriculture |
Profitability is determined in the market. Consumers must value products sufficiently to pay a price that exceeds the cost of production and transportation. Price is determined by myriad factors, … | Gary S. Kleppel | 15 | 2014 | $1.50 Add |
