Economics
Showing 1585–1600 of 1966 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
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From ![]() The Dependency IllusionFrom: Indigenomics |
Topics discussed in this chapter include the Great Debunk: Addressing the Illusion | Carol Anne Hilton | 12 | 2021 | $1.20 Add |
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From ![]() The Depression, 1929–1939 |
Describes the responses of the provinces and Ottawa to the Depression from 1929-1939. | Ed Whitcomb | 18 | 2017 | $1.80 Add |
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From ![]() The Design of Envrionmentally Sustainable and Socially Appropriate TechnologiesFrom: Techno-Fix |
The Design of Environmentally Sustainable and Socially Appropriate Technologies suggests specific environmental and social design criteria for new technologies, the importance of the … | Joyce Huesemann; Michael Huesemann | 21 | 2011 | $2.10 Add |
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From ![]() NEW! The Divided House of LabourFrom: The Fire and the Ashes |
In this chapter, Jackson examines the Canadian Labour Congress, which appointed him senior economist on May Day 1989. He suggests that the CLC is a fragile body compared with central labour … | Andrew Jackson | 17 | 2021 | $1.70 Add |
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From ![]() NEW! The Double Consciousness of Capital |
David Harvey provided an analysis of Karl Marx’s “Grundrisse” through using W.E.B. Du Bois’ concept of ‘double consciousness’, to locate a tension in the … | David Harvey | 18 | 2021 | $1.80 Add |
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From ![]() THE DREAM SHATTERSFrom: Casa Loma |
1910 – 1926. The downfall of Casa Loma and the descent into fading | Bill Freeman; Vincenzo Pietropaolo | 8 | 2016 | $0.80 Add |
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From ![]() The Eclipsed History of the CommonsFrom: Think Like a Commoner |
One of the most insidious things about enclosures is how they eradicate the culture of commons and our memory of them. The old ways of doing things; the social practices that once bound a people … | David Bollier | 17 | 2014 | $1.70 Add |
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From ![]() The eco-divideFrom: SOS |
Chapter 5 explores the relationship between the environment and politics, discussing ecological socialism, the rise of environmental consciousness, ‘greening’ the Left, and more. | Richard Swift | 11 | 2016 | $1.10 Add |
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From ![]() The Economic CrisisClass Warfare from Reagan to Obama From: Bankrupticies & Bailouts |
Robert Chernomas | 14 | 2009 | $1.40 Add | |
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From ![]() The Economic System–How Does it Work?From: Escape from Overshoot |
In this chapter the author discusses economic theory through various historical thinkers, with a focus on free markets. | Peter Victor A. | 30 | 2023 | $3.00 Add |
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From ![]() The EconomyWhose Interests Are Being Served? From: Canada after Harper |
Andrew Jackson leads off by describing how our economy has been seriously harmed by the transfer of industries and jobs to other countries, by wage stagnation, and an over-reliance on the … | Andrew Jackson | 19 | 2015 | $1.90 Add |
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From ![]() NEW! The elephant still twitchesTrudeau’s management of Canada–U.S. relations in the “America First” era From: The Trudeau Record |
This chapter looks at Canadian foreign policy under the Trudeau government, specifically in its management of Canada-US relations. | Richard Nimijean | 17 | 2024 | $1.70 Add |
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From ![]() The Elimination of the LeftFrom: Big Business and Hitler |
Revisionist historian Jacques R. Pauwels examines how Hitler eliminated the socialist and left-wing parties within Germany from 1933-1934. | Jacques R. Pauwels | 9 | 2017 | $0.90 Add |
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From ![]() The Embodied Transformation of a Racialized International Student on Coast Salish and Mi’kmaq Territories |
In this chapter, the author describes her experience as a racialized international student studying in Mi’kma’ki. | Ahrthyh Arumugam | 16 | 2021 | $1.60 Add |
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From ![]() The Emergent AgricultureFrom: Emergent Agriculture |
Food production becomes exceptionally sustainable when profitability ceases to be the singular mission of the farm, and becomes instead a part of a “triple bottom line.” As important … | Gary S. Kleppel | 8 | 2014 | $0.80 Add |
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From ![]() The Emergent MarketFrom: Emergent Agriculture |
Consumers must recognize their responsibility to reward craftsmanship and hard work with patronage, and be willing to pay a fair price for their food. Consumers are actively seeking out … | Gary S. Kleppel | 10 | 2014 | $1.00 Add |


















