General
Showing 33–44 of 44 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
 Lost FeastCulinary Extinction and the Future of Food |
When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. … | Lenore Newman | 308 | 2019 | View |
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From  Making a Case for Green Care in North AmericaFrom: Field Excercises |
Readings in this book consist of case studies of programs that use outdoor activities such as farming and gardening to help veterans cope with PTSD and disability. | Stephanie Westlund | 20 | 2014 | $2.00 Add |
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From  Marlies’ Recipes for ‘The Secret Life’ |
I focus on healing and balancing the microbiome, because the bacteria in your gut can affect the health of your digestive system, immune system, and mental wellbeing. Since making fermentation an … | Alan C. Logan; Susan L. Prescott | 36 | 2017 | $3.60 Add |
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From Peace by the River – Christian McEachern and the Canadian Veteran Adventure FoundationFrom: Field Excercises |
Readings in this book consist of case studies of programs that use outdoor activities such as farming and gardening to help veterans cope with PTSD and disability. This reading discusses … | Stephanie Westlund | 14 | 2014 | $1.40 Add |
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From  NEW! RecipesFrom: Take Back the Tray |
Joshna Maharaj | 6 | 2020 | $0.60 Add | |
Secret Life of Your MicrobiomeWhy Nature and Biodiversity are Essential to Health and Happiness |
The Secret Life of Your Microbiome presents a revolutionary new paradigm, backed by vast science; we’re deeply connected to the biodiversity of nature through our microbiomes — the … | Alan C. Logan; Susan L. Prescott | 387 | 2017 | View |
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From NEW! Social GastronomyGiving Food a Seat at the Table From: Take Back the Tray |
Joshna Maharaj | 13 | 2020 | $1.30 Add | |
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From Surviving the Dysbiosphere |
The international statistics on mental health in developed nations are troubling to say the least. In the United States 25 percent of the adult population reports having a mental illness in a … | Alan C. Logan; Susan L. Prescott | 35 | 2017 | $3.50 Add |
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NEW! Take Back the TrayRevolutionizing Food in Hospitals, Schools, and Other Institutions |
Good food generally doesn’t arrive on a tray, but Chef Joshna Maharaj knows that institutional kitchens have the ability to produce good, nourishing food, because she’s been making it … | Joshna Maharaj | 258 | 2020 | View |
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From Tangible Results – Penny Dex, Doug Fir Veterans and Boots to RootsFrom: Field Excercises |
Readings in this book consist of case studies of programs that use outdoor activities such as farming and gardening to help veterans cope with PTSD and disability. This reading discusses the … | Stephanie Westlund | 16 | 2014 | $1.60 Add |
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From Traditional Nutrition |
We will explore the ways in which foundational nutrition — the solid nutritional framework upon which health sits — can support resilience, influence mental outlook and motivation, … | Alan C. Logan; Susan L. Prescott | 38 | 2017 | $3.80 Add |
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From Transitioning to Civilian Life and Living with Post-Traumatic StressFrom: Field Excercises |
Readings in this book consist of case studies of programs that use outdoor activities such as farming and gardening to help veterans cope with PTSD and disability. This reading discusses the … | Stephanie Westlund | 18 | 2014 | $1.80 Add |
