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“The Industrial Food System: Contradictions and Crises” has been added to your cart. View Coursepack

Showing 33–48 of 48 results

Title & Subtitle	Abstract	Contributors	Pages	Year	Purchase
From Reconnecting Agriculture & the Environment Food Sovereignty & the Agrarian Basis of Ecological Citizenship From: Food Sovereignty View Fernwood Publishing		Hannah Wittman	15	2010	$1.65 Add
From Restoring Knowledge Through History From: Belongings View Fernwood Publishing		Sally Miller	37	2016	$3.70 Add
From Retailer Market Power From: Grocery Story View New Society Publishers	This chapter describes retailer market power– current and historical– in the United States, as well as efforts to contain this power. The 1980s and the US Regan administration’s …	John Steinman	14	2019	$1.40 Add
From Rise of the Grocery Giants From: Grocery Story View New Society Publishers	This chapter begins the description of the actions and tactics of "big food". The history of the A&P grocery retalier is described, as well as Piggly Wiggly, the first self-service …	John Steinman	15	2019	$1.50 Add
From Scaling Up Agroecoloigial Approaches for Food Sovereignty in Latin America From: Food Sovereignty View Fernwood Publishing		Miguel A. Altieri	14	2010	$1.54 Add
From Seed Sovereignty The Promise of Open Source Biology From: Food Sovereignty View Fernwood Publishing		Jack Kloppenburg	16	2010	$1.76 Add
From Seeing Like a Peasant Voices from La Via Campesina From: Food Sovereignty View Fernwood Publishing		Itelvina Masioli; Paul Nicholson	12	2010	$1.32 Add
From The Food Co-op Waves From: Grocery Story View New Society Publishers	This chapter describes Black American and working-class consumer co-ops founded in the 1930s Great Depression, many of which, resembling conventional grocery stores, are still in operation while …	John Steinman	18	2019	$1.80 Add
From The Industrial Food System: Contradictions and Crises From: Growing and Eating Sustainably View Fernwood Publishing	This chapter looks at the industrial food system — its origins and the problems it generates — which casts yet more doubt on the conventional wisdom that industrial agriculture is the best way to …	Dana James	12	2021	$1.20 Add
From The Origins & Potential of Food Sovereignty From: Food Sovereignty View Fernwood Publishing		Annette Aurelie Desmarais; Hannah Wittman	14	2010	$1.54 Add
From The Principles of Private Property Simple Principles, Complex Problems From: Belongings View Fernwood Publishing		Sally Miller	45	2016	$4.50 Add
From Threats to Food Co-ops From: Grocery Story View New Society Publishers	The co-opting by grocery chains of co-op values as marketing strategies is described, as well as the challenges of the "cornucopia effect", caused by a dizzying variety of choice. The …	John Steinman	20	2019	$2.00 Add
From Unearthing the Cultural & Material Struggles over Seed in Malawi From: Food Sovereignty View Fernwood Publishing		Rachel Bezner Kerr	18	2010	$1.98 Add
From Weighing the Alternatives From: Belongings View Fernwood Publishing		Sally Miller	43	2016	$4.30 Add
From What Does Food Sovereignty Look Like? From: Food Sovereignty View Fernwood Publishing		Raj Patel	11	2010	$1.21 Add
From Where Does Agroecological Food Come From From: Growing and Eating Sustainably View Fernwood Publishing	This chapter begins by considering food produced by the industrial food system that has been called “food from nowhere”. In contrast, agroecological food comes from “somewhere” — it is …	Dana James	38	2021	$3.80 Add