Cultural History

Showing 65–80 of 128 results

Title & Subtitle Abstract Contributors Pages Year Purchase
From
<i>Oklahoma!</i>: As American as Apple Pie and Broken Treaties

Oklahoma!: As American as Apple Pie and Broken Treaties

From: Bigotry on Broadway

The author examines the racism and bigotry in Oklahoma!. 11 $1.10 Add
From
On Modaks: Offerings of Little Bliss
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On Modaks: Offerings of Little Bliss

The Filling

From: What We Talk About When We Talk About Dumplings

Mekhala Chaubal shares her love of madak, a cardamom infused steamed rice dumplings made as an offering to the indian god ganapati or ganesha, the tradition in Indian and in Toronto, making … 6 $0.60 Add
On Nostalgia

On Nostalgia

On Nostalgia is a panoramic cultural history of nostalgia, exploring how a force that started as a psychological diagnosis of soldiers fighting far from home has come become a quintessentially … 161 View
From
Palahna Kosovan 1892 – 1979
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Palahna Kosovan 1892 – 1979

From: Ghosts in a Photograph

Chapter Six is about Palahna Kosovan, the author’s maternal grandmother or “Baba.” Describing Baba’s strength, self reliance through gardening and livestock, membership in the … 29 $2.90 Add
From
Potatoes, Beans, and a Reluctant Cook
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Potatoes, Beans, and a Reluctant Cook

The Filling

From: What We Talk About When We Talk About Dumplings

Chantal Braganza reflects on her grandmothers ‘potato chops’, the Goan food of her father, the Portuguese influence on Indian food in the city of Goa, cooking as a gesture of love, … 7 $0.70 Add
From
Preface
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Preface

From: What We Talk About When We Talk About Dumplings

In the Preface editor John Lorinc provides a brief history of dumplings, the spread of dumplings across the globe,and a list of the types of dumplings discussed within the collection. 7 $0.70 Add
From
Preface
NEW!

Preface

From: Thinking While Black

In this preface chapter the author detailed their own acedmic career in Canada, intentions for the book and exploring the rebel nation of the 1960s and 1970s. 9 $0.90 Add
From
Rastus

Rastus

From: Uncle

This chapter examines Rastus, an Uncle Tom-like figure who was featured in several early silent films. The character later appeared in advertisements for Cream of Wheat. 8 $0.80 Add
From
Red Wine and Empanadas
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Red Wine and Empanadas

The Sauce

From: What We Talk About When We Talk About Dumplings

John Lorinc discusses Salvador Allende and his use of food (empanadas) to present a strong Chilean identity, national identities and food, food and politics, empanada as a symbol of nationalist … 5 $0.50 Add
From
References

References

From: Family Ties

This "chapter" is a list of references and endnotes. 23 $2.30 Add
From
Remembering
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Remembering

Part Eight

From: Earthkeeping

Part Eight contains the sections: Neil Van Nostrand, Ecologist, Hezekiah and the Pine, A Rose for Mary Matilda, Remembering Lucy and Helen, Lloyd S. Hawboldt, and Bug Man. These stories are about … 31 $3.10 Add
From
Responding to <i>Bloody Bloody Andrew Jackson</i> & Claiming the Power of Native Voice

Responding to Bloody Bloody Andrew Jackson & Claiming the Power of Native Voice

From: Bigotry on Broadway

The author recounts her shock and offense at the play Bloody Bloody Andrew Jackson, which, as she explores in this essay, is ahistorical and includes racist and problematic represenations of … 10 $1.00 Add
From
Russian Rockets

Russian Rockets

From: Family Ties

This chapter focuses on the author’s visit to Western Ukraine in the fall of 2022, and discusses the failed attempts made by Canada and the United States to unite the Global South against … 22 $2.20 Add
From
Sambo and Uncle Remus

Sambo and Uncle Remus

From: Uncle

This chapter explores the creation and career of two other stock characters: Sambo and Uncle Remus, both of whom share important charactaristics with Uncle Tom. 7 $0.70 Add
From
Sink or Swim: A Riff on the Essence of the Matzo Ball
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Sink or Swim: A Riff on the Essence of the Matzo Ball

The Wrapper

From: What We Talk About When We Talk About Dumplings

David Buchbinder reflects on the matzo ball of Jewish culinary cuisine, what makes for the best matzo, preferences and generational traditions, Jewish traditions, and the power of food for a … 9 $0.90 Add
From
Siopao Is Not Just for Kids
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Siopao Is Not Just for Kids

The Wrapper

From: What We Talk About When We Talk About Dumplings

Christina Gonzales discusses the Filipino siopao, how they attest to the history of the Philippines, colonization, cultural influence of Spanish, Chinese, and Americans on the islands, and her … 7 $0.70 Add