Emigration, Immigration & Migration
Showing 353–363 of 363 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
 NEW! What We Talk About When We Talk About Dumplings |
Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbs. If the … | 234 | View | ||
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From NEW! What’s in a Name? The Jamaican Patty ControversyThe Sauce |
Cheryl Thompson reflects on her parents ties to their Jamaican roots through food, learning to make Jamaican food, the book Traditional Jamaican Cookery, food history, the Jamaican beef patty, … | Cheryl Thompson | 5 | 2022 | $0.50 Add |
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From  When Eaton’s Pitched Its TentFrom: The Ward Uncovered |
Wayne Reeves | 5 | 2018 | $0.50 Add | |
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From  Where the Rich Went for ViceFrom: The Ward |
Michael Redhill | 3 | 2015 | $0.30 Add | |
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From Why Were Archaeologists Working in the Ward?From: The Ward Uncovered |
David & Williamson Robertson | 6 | 2018 | $0.60 Add | |
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From William JamesToronto's First Photojournalist From: The Ward |
Vincenzo Pietropaolo | 5 | 2015 | $0.50 Add | |
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From NEW! Wonton of JoyThe Filling |
Arlene Chan discusses her connection to Cantonises food and in particular the wonton, her family’s Kwong Chow Chop Suey Restaurant in Toronto, the annual ritual of making dumplings for … | Arlene Chan | 6 | 2022 | $0.60 Add |
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From Worship Services in TranslationFrom: The Ward Uncovered |
Greer Anne Wenh-In Ng 伍 吳 詠 嫣 | 5 | 2018 | $0.50 Add | |
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From Writing HomeFrom: The Ward Uncovered |
Taylor Edited by Tatum | 7 | 2018 | $0.70 Add | |
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From  NEW! YamnuskaFrom: My Mother, My Translator |
Follows conversations and experiences between Singh and his sister in the wake of their mother’s death. | Jaspreet Singh | 18 | 2021 | $1.80 Add |
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From You Are How You EatFrom: The Ward Uncovered |
Tom Porawski | 6 | 2018 | $0.60 Add |
