ECW Press
Showing 129–144 of 475 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
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From ![]() Chapter 6Finding My Footing From: Fight or Submit |
Grand Chief Ronald M. Derrickson | 10 | 2020 | $1.00 Add | |
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From ![]() NEW! Chapter 6: I Can’t Believe It’s Not CowPART III: RED MEAT From: Dinner on Mars |
Chapter 6 explores the possibilities of milk, meat, and cattle raising on Mars. Discussing the resources needed for dairy cows, lactose intolerance, plant-based “milk” technology, … | Evan D. G. Fraser; Lenore Newman | 20 | 2022 | $2.00 Add |
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From ![]() Chapter 7What the Body Remembers From: Legacy |
This chapter discusses the physiological and medical impacts of trauma including headaches, insomnia, and learning disabilities. The chapter also discusses indigenous medicinal and healing practices. | Suzanne Methot | 38 | 2019 | $3.80 Add |
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From ![]() NEW! Chapter 7Nine years an astronaut |
This chapter discusses the experiences of some of the most recent Canadian astronauts to visit the space station. | Elizabeth Howell | 24 | 2020 | $2.40 Add |
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From ![]() EngastrationFrom: Lost Feast |
In this chapter Newman explores the long history of chickens. | Lenore Newman | 22 | 2019 | $2.20 Add |
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From ![]() NEW! Chapter 7Polluted From: Saved by Science |
Dr. Mark J. Poznansky | 26 | 2020 | $2.60 Add | |
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From ![]() Chapter 7Entering the Fray From: Fight or Submit |
Grand Chief Ronald M. Derrickson | 11 | 2020 | $1.10 Add | |
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From ![]() NEW! Chapter 7: The Fish of the Sea and the Birds of the HeavensPART III: RED MEAT From: Dinner on Mars |
Chapter 7 examines where birds and seafood fit into the diet of the future Martian city. Discussing seafood, meat as part of human history , fisheries, salmon, climate change, Wildtype’s … | Evan D. G. Fraser; Lenore Newman | 23 | 2022 | $2.30 Add |
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From ![]() Chapter 8Sacred Being From: Legacy |
In this chapter, the author discusses the importance of connections, both with other people and the natural world, as methods for indigenous people to cope with trauma. | Suzanne Methot | 25 | 2019 | $2.50 Add |
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From ![]() NEW! Chapter 8Don't let go, Canada |
This chapter explores the future of Canadian space exploration, the challenges that will be faced and the potential for future discoveries and missions | Elizabeth Howell | 21 | 2020 | $2.10 Add |
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From ![]() The Pear KingFrom: Lost Feast |
In this chapter Newman reflects on the history of her favorite fruit, the pear. She explores the act of domestication, the shift from small scale local production and the evolution to the … | Lenore Newman | 25 | 2019 | $2.50 Add |
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From ![]() NEW! Chapter 8Implementation From: Saved by Science |
Dr. Mark J. Poznansky | 20 | 2020 | $2.00 Add | |
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From ![]() Chapter 8Building a Future, Fighting the Past From: Fight or Submit |
Grand Chief Ronald M. Derrickson | 10 | 2020 | $1.00 Add | |
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From ![]() NEW! Chapter 8: Old MacDonald Had an iFarmPART IV: RED DAWN From: Dinner on Mars |
Chapter 8 considered what farming and farmers will look like in a Martian city. Discussing the family farm, labour on Mars, agricultural technology, labour shortages, the smart tractor, AI and … | Evan D. G. Fraser; Lenore Newman | 20 | 2022 | $2.00 Add |
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From ![]() Chapter 9Recreating the Structures of Belonging From: Legacy |
In this chapter, the author explores how Indigenous communities act as owners of their own communities in order to build the social capital necessary for community growth and transformation, and … | Suzanne Methot | 26 | 2019 | $2.60 Add |
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From ![]() Life is Short, We Must HurryFrom: Lost Feast |
In this chapter Newman explores the history of place preservation and seed storing, fruit hunting and the creation of the “ark of taste.” | Lenore Newman | 23 | 2019 | $2.30 Add |









