Globalization

“The Story that Got Us in Trouble” has been added to your cart. View Coursepack

Showing 49–53 of 53 results

Title & Subtitle	Abstract	Contributors	Pages	Year	Purchase
From The Story that Got Us in Trouble From: A Finer Future View New Society Publishers	This chapter outlines the factors that have led society to the precipice of collapse: institutionalized greed, increased stratification of wealth and unregulated economic growth.	Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis	17	2018	$1.70 Add
From Triumph of the Sun The Mother of All Disruptions From: A Finer Future View New Society Publishers	This chapter explores the disruptive potential of solar power to completely transform the way that we produce and use electricity as a society.	Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis	47	2018	$4.70 Add
NEW! What We Talk About When We Talk About Dumplings	Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbs. If the …		234		View
From NEW! What’s in a Name? The Jamaican Patty Controversy The Sauce From: What We Talk About When We Talk About Dumplings View Coach House Books	Cheryl Thompson reflects on her parents ties to their Jamaican roots through food, learning to make Jamaican food, the book Traditional Jamaican Cookery, food history, the Jamaican beef patty, …	Cheryl Thompson	5	2022	$0.50 Add
From NEW! Wonton of Joy The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Arlene Chan discusses her connection to Cantonises food and in particular the wonton, her family’s Kwong Chow Chop Suey Restaurant in Toronto, the annual ritual of making dumplings for …	Arlene Chan	6	2022	$0.60 Add