Globalization

Showing 33–48 of 53 results

Title & Subtitle Abstract Contributors Pages Year Purchase
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Confront the Myth of Growth

From: A Finer Future

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This chapter debunks the myth that indefinite growth is necessary for our economy to sustain itself. ; ; ; 10 $1.00 Add
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The Hong Kong Bakery’s Magic Door

The Filling

From: What We Talk About When We Talk About Dumplings

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Naomi Duguid reflects on her love for the food of Hong Kong, her tai chi instructor Madame Tsang, the Hong Kong Bakery, and jiaozi. 6 $0.60 Add
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A Values Shift

From: A Finer Future

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This chapter explores how the world we live in is shaped by our principles and values and how shifting those values will allow our society to grow and evolve. ; ; ; 10 $1.00 Add
From
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The Knedelík, Warts and All

The Filling

From: What We Talk About When We Talk About Dumplings

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Eric Geringas reflects on his relationship to Knedlík, a Czech style of dumplings, his time in Czechoslovakia teaching English, Czech beer, poverty cuisine, and the culture of Prague. 5 $0.50 Add
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I Pinch, Therefore I Am

The Filling

From: What We Talk About When We Talk About Dumplings

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Matthew Murtagh-Wu reflects on growing up in Vancouver’s Chinatown, his business the Dumpling King, his mama dumpling recipe, and the power of nostalgia. 6 $0.60 Add
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Reinventing Governance

From: A Finer Future

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This chapter explores the changes in how we govern others that will allow us to create a more sustainable future for everyone. ; ; ; 12 $1.20 Add
From

Bringing it Home

From: A Finer Future

Preview

This chapter emphasizes how big picture changes need to begin on a local scale to be effective ; ; ; 12 $1.20 Add
From
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Heavy Is the Head That Wears the Pierogi Crown

The Filling

From: What We Talk About When We Talk About Dumplings

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Monika Warzecha reflects on pierogies and becoming the ‘pierogi princess’, being a hyphenated Canadian, the multicultural classrooms of Toronto, Polish diaspora in Canada, Polish … 7 $0.70 Add
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A Finer Future is Possible

From: A Finer Future

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Conclusion ; ; ; 15 $1.50 Add
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The Case for Kreplach

The Filling

From: What We Talk About When We Talk About Dumplings

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Bev Katz Rosenbaum highlights the under-represented kreplach, a jewish delicacy, the popularity of matzo ball soup, her ties to her Ashkenazic heritage, and ties to traditional foods. 4 $0.40 Add
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New Year’s Luck

The Sauce

From: What We Talk About When We Talk About Dumplings

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Tatum Taylor Chaubal shares his own New Years tradition of making Texas style cornmeal dumplings, bringing the tradition north after leaving Texas, the mixing of African and European foodways, … 3 $0.30 Add
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Gnocchi Love

The Sauce

From: What We Talk About When We Talk About Dumplings

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Domenica Marchetti explores the Italian potato pasta, gnocchi, her parents attributing gnocchi as helping them fall in love, the gnocchi process, regional differences in gnocchi flavours and … 10 $1.00 Add
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The Perogy Bees of the Prairies

The Sauce

From: What We Talk About When We Talk About Dumplings

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Julie Van Rosendaal reflects on her relationship with perogies and its ties to her prairie upbringing, Baba’s Homestyle Perogies in Saskatoon, Eastern European migration in Western Canada, … 5 $0.50 Add
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If Life Is a Bowl of Cherries, Why am I Eating Matzo Ball Soup?

The Sauce

From: What We Talk About When We Talk About Dumplings

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Amy Rosen reflects on matzo ball soup, Jewishness and Judaism, industrial matzo ball making, the authority on matzo, recipes that evoke specific memories, and context. 6 $0.60 Add
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What’s in a Name? The Jamaican Patty Controversy

The Sauce

From: What We Talk About When We Talk About Dumplings

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Cheryl Thompson reflects on her parents ties to their Jamaican roots through food, learning to make Jamaican food, the book Traditional Jamaican Cookery, food history, the Jamaican beef patty, … 5 $0.50 Add
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The (Cornish) Pasty Wars

The Sauce

From: What We Talk About When We Talk About Dumplings

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John Lorinc examines the Cornish pastys, the Cornish Pasty Association (CPA), Cornish national identity, and the social history and lore of food. 6 $0.60 Add