Globalization
Showing 17–32 of 53 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
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From ![]() Going PlacesEfficiency in Vehicles From: A Finer Future |
This chapter explores ways in which transportation could become more efficient. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 4 | 2018 | $0.40 Add |
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From ![]() Growing a Finer FutureFrom: A Finer Future |
This chapter explores the future of sustainable agriculture and the ways that we can ensure everyone has enough to eat. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 28 | 2018 | $2.80 Add |
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From ![]() NEW! Heavy Is the Head That Wears the Pierogi CrownThe Filling |
Monika Warzecha reflects on pierogies and becoming the ‘pierogi princess’, being a hyphenated Canadian, the multicultural classrooms of Toronto, Polish diaspora in Canada, Polish … | Monika Warzecha | 7 | 2022 | $0.70 Add |
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From ![]() NEW! I Pinch, Therefore I AmThe Filling |
Matthew Murtagh-Wu reflects on growing up in Vancouver’s Chinatown, his business the Dumpling King, his mama dumpling recipe, and the power of nostalgia. | Matthew Murtagh-Wu | 6 | 2022 | $0.60 Add |
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From ![]() NEW! If Life Is a Bowl of Cherries, Why am I Eating Matzo Ball Soup?The Sauce |
Amy Rosen reflects on matzo ball soup, Jewishness and Judaism, industrial matzo ball making, the authority on matzo, recipes that evoke specific memories, and context. | Amy Rosen | 6 | 2022 | $0.60 Add |
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From ![]() ImagineFrom: A Finer Future |
This chapter outlines the HANDY study, which identifies the factors that precipitate societal collapse, and asks whether we are headed for such a collapse. This chapter also imagines a … | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 22 | 2018 | $2.20 Add |
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From ![]() IntroductionWelcome to the Anthropocene From: A Finer Future |
The introduction provides an overview of the structure of the book, providing an overview of the situation humanity finds itself in, outlining solutions to the crises we face, and suggesting ways … | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 4 | 2018 | $0.40 Add |
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From ![]() NEW! Introduction |
In the Introduction Karon Liu describes his goal to map the dumplings of Toronto, highlighting culinary diversity in the multiethnic make up of the city, migration, tradition, Covid-19 and … | Karon Liu | 6 | 2022 | $0.60 Add |
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From ![]() Level The Playing FieldFrom: A Finer Future |
This chapter explores methods for addressing inequality in our society and asks whether basic income or job guarantees could be effective solutions. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 21 | 2018 | $2.10 Add |
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From ![]() Meet Basic Needs for AllFrom: A Finer Future |
This chapter looks at the variety of policies that must be implemented to ensure equal access to resources for everyone in the future. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 14 | 2018 | $1.40 Add |
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From ![]() Moving Money From Harm to HealingFrom: A Finer Future |
This chapter explores ways in which the global economy can move to support the planet instead of a small minority of shareholders. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 20 | 2018 | $2.00 Add |
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From ![]() NEW! Métis-Style Drop Dumpling Duck SoupThe Filling |
Miles Morrisseau reflects on his Métis culture and ties to cuisine, hunting game, place and belonging to Métis diaspora, the loss of status rights and gender discrimination, land and … | Miles Morrisseau | 11 | 2022 | $1.10 Add |
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From ![]() NEW! New Year’s LuckThe Sauce |
Tatum Taylor Chaubal shares his own New Years tradition of making Texas style cornmeal dumplings, bringing the tradition north after leaving Texas, the mixing of African and European foodways, … | Tatum Taylor Chaubal | 3 | 2022 | $0.30 Add |
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From ![]() NEW! On Modaks: Offerings of Little BlissThe Filling |
Mekhala Chaubal shares her love of madak, a cardamom infused steamed rice dumplings made as an offering to the indian god ganapati or ganesha, the tradition in Indian and in Toronto, making … | Mekhala Chaubal | 6 | 2022 | $0.60 Add |
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From ![]() NEW! Potatoes, Beans, and a Reluctant CookThe Filling |
Chantal Braganza reflects on her grandmothers ‘potato chops’, the Goan food of her father, the Portuguese influence on Indian food in the city of Goa, cooking as a gesture of love, … | Chantal Braganza | 7 | 2022 | $0.70 Add |
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From ![]() NEW! Preface |
In the Preface editor John Lorinc provides a brief history of dumplings, the spread of dumplings across the globe,and a list of the types of dumplings discussed within the collection. | John Lorinc | 7 | 2022 | $0.70 Add |





