Globalization
Showing 17–32 of 53 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
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From  NEW! Solid, Glutinous, and ToothsomeThe Wrapper |
André Alexis reflects on the Trinidadian dumplings of the island of his birth, ideas of belonging and not belonging in the identity of first generation immigrants, food cultures and taboos, … | André Alexis | 5 | 2022 | $0.50 Add |
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From  Going PlacesEfficiency in Vehicles From: A Finer Future |
This chapter explores ways in which transportation could become more efficient. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 4 | 2018 | $0.40 Add |
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From NEW! Métis-Style Drop Dumpling Duck SoupThe Filling |
Miles Morrisseau reflects on his Métis culture and ties to cuisine, hunting game, place and belonging to Métis diaspora, the loss of status rights and gender discrimination, land and … | Miles Morrisseau | 11 | 2022 | $1.10 Add |
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From NEW! Ask No Questions About SamosasThe Filling |
Angela Misri reflects on how her mothers samosas and pakoras reflected her own upbringing in Kashmir, the rules of a Misiri kitchen, her relationship with her mother, longing for Canadian foods, … | Angela Misri | 11 | 2022 | $1.10 Add |
 From Global to Local |
- | Norberg-Hodge Helena; Todd Merrifield | 4 | 2005 | $0.52 Add |
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From Moving Money From Harm to HealingFrom: A Finer Future |
This chapter explores ways in which the global economy can move to support the planet instead of a small minority of shareholders. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 20 | 2018 | $2.00 Add |
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From NEW! A Spicy Labour of LoveThe Filling |
Perry King shares his own connection to Guyanese food and flavours, the use of dumplings in chicken and vegetable soups, the influences of Caribbean flavours, and his fear of spice and hot things … | Perry King | 4 | 2022 | $0.40 Add |
|
From Corporate TransformationFrom: A Finer Future |
This chapter explores ways in which the underlying corporate structure upon which our economy is built will need to reorganize and refocus towards long term sustainability. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 26 | 2018 | $2.60 Add |
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From Growing a Finer FutureFrom: A Finer Future |
This chapter explores the future of sustainable agriculture and the ways that we can ensure everyone has enough to eat. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 28 | 2018 | $2.80 Add |
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From NEW! The Dumpling in Me Honours the Dumpling in YouThe Filling |
Sylvia Putz discusses her love of Asian styles of dumplings, the experience of making dumplings with her book club, her friend Lucy and her Korean dumplings, bonding over food, and being like a … | Sylvia Putz | 8 | 2022 | $0.80 Add |
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From NEW! On Modaks: Offerings of Little BlissThe Filling |
Mekhala Chaubal shares her love of madak, a cardamom infused steamed rice dumplings made as an offering to the indian god ganapati or ganesha, the tradition in Indian and in Toronto, making … | Mekhala Chaubal | 6 | 2022 | $0.60 Add |
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From Triumph of the SunThe Mother of All Disruptions From: A Finer Future |
This chapter explores the disruptive potential of solar power to completely transform the way that we produce and use electricity as a society. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 47 | 2018 | $4.70 Add |
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From Level The Playing FieldFrom: A Finer Future |
This chapter explores methods for addressing inequality in our society and asks whether basic income or job guarantees could be effective solutions. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 21 | 2018 | $2.10 Add |
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From NEW! Wonton of JoyThe Filling |
Arlene Chan discusses her connection to Cantonises food and in particular the wonton, her family’s Kwong Chow Chop Suey Restaurant in Toronto, the annual ritual of making dumplings for … | Arlene Chan | 6 | 2022 | $0.60 Add |
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From Meet Basic Needs for AllFrom: A Finer Future |
This chapter looks at the variety of policies that must be implemented to ensure equal access to resources for everyone in the future. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 14 | 2018 | $1.40 Add |
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From NEW! Potatoes, Beans, and a Reluctant CookThe Filling |
Chantal Braganza reflects on her grandmothers ‘potato chops’, the Goan food of her father, the Portuguese influence on Indian food in the city of Goa, cooking as a gesture of love, … | Chantal Braganza | 7 | 2022 | $0.70 Add |
