Globalization

Showing 17–32 of 53 results

Title & Subtitle Abstract Contributors Pages Year Purchase
From
Going Places

Going Places

Efficiency in Vehicles

From: A Finer Future

This chapter explores ways in which transportation could become more efficient. ; ; ; 4 $0.40 Add
From
Growing a Finer Future

Growing a Finer Future

From: A Finer Future

This chapter explores the future of sustainable agriculture and the ways that we can ensure everyone has enough to eat. ; ; ; 28 $2.80 Add
From
Heavy Is the Head That Wears the Pierogi Crown
NEW!

Heavy Is the Head That Wears the Pierogi Crown

The Filling

From: What We Talk About When We Talk About Dumplings

Monika Warzecha reflects on pierogies and becoming the ‘pierogi princess’, being a hyphenated Canadian, the multicultural classrooms of Toronto, Polish diaspora in Canada, Polish … 7 $0.70 Add
From
I Pinch, Therefore I Am
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I Pinch, Therefore I Am

The Filling

From: What We Talk About When We Talk About Dumplings

Matthew Murtagh-Wu reflects on growing up in Vancouver’s Chinatown, his business the Dumpling King, his mama dumpling recipe, and the power of nostalgia. 6 $0.60 Add
From
If Life Is a Bowl of Cherries, Why am I Eating Matzo Ball Soup?
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If Life Is a Bowl of Cherries, Why am I Eating Matzo Ball Soup?

The Sauce

From: What We Talk About When We Talk About Dumplings

Amy Rosen reflects on matzo ball soup, Jewishness and Judaism, industrial matzo ball making, the authority on matzo, recipes that evoke specific memories, and context. 6 $0.60 Add
From
Imagine

Imagine

From: A Finer Future

This chapter outlines the HANDY study, which identifies the factors that precipitate societal collapse, and asks whether we are headed for such a collapse. This chapter also imagines a … ; ; ; 22 $2.20 Add
From
Introduction

Introduction

Welcome to the Anthropocene

From: A Finer Future

The introduction provides an overview of the structure of the book, providing an overview of the situation humanity finds itself in, outlining solutions to the crises we face, and suggesting ways … ; ; ; 4 $0.40 Add
From
Introduction
NEW!

Introduction

From: What We Talk About When We Talk About Dumplings

In the Introduction Karon Liu describes his goal to map the dumplings of Toronto, highlighting culinary diversity in the multiethnic make up of the city, migration, tradition, Covid-19 and  … 6 $0.60 Add
From
Level The Playing Field

Level The Playing Field

From: A Finer Future

This chapter explores methods for addressing inequality in our society and asks whether basic income or job guarantees could be effective solutions. ; ; ; 21 $2.10 Add
From
Meet Basic Needs for All

Meet Basic Needs for All

From: A Finer Future

This chapter looks at the variety of policies that must be implemented to ensure equal access to resources for everyone in the future. ; ; ; 14 $1.40 Add
From
Moving Money From Harm to Healing

Moving Money From Harm to Healing

From: A Finer Future

This chapter explores ways in which the global economy can move to support the planet instead of a small minority of shareholders. ; ; ; 20 $2.00 Add
From
Métis-Style Drop Dumpling Duck Soup
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Métis-Style Drop Dumpling Duck Soup

The Filling

From: What We Talk About When We Talk About Dumplings

Miles Morrisseau reflects on his Métis culture and ties to cuisine, hunting game, place and belonging to Métis diaspora, the loss of status rights and gender discrimination, land and … 11 $1.10 Add
From
New Year’s Luck
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New Year’s Luck

The Sauce

From: What We Talk About When We Talk About Dumplings

Tatum Taylor Chaubal shares his own New Years tradition of making Texas style cornmeal dumplings, bringing the tradition north after leaving Texas, the mixing of African and European foodways, … 3 $0.30 Add
From
On Modaks: Offerings of Little Bliss
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On Modaks: Offerings of Little Bliss

The Filling

From: What We Talk About When We Talk About Dumplings

Mekhala Chaubal shares her love of madak, a cardamom infused steamed rice dumplings made as an offering to the indian god ganapati or ganesha, the tradition in Indian and in Toronto, making … 6 $0.60 Add
From
Potatoes, Beans, and a Reluctant Cook
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Potatoes, Beans, and a Reluctant Cook

The Filling

From: What We Talk About When We Talk About Dumplings

Chantal Braganza reflects on her grandmothers ‘potato chops’, the Goan food of her father, the Portuguese influence on Indian food in the city of Goa, cooking as a gesture of love, … 7 $0.70 Add
From
Preface
NEW!

Preface

From: What We Talk About When We Talk About Dumplings

In the Preface editor John Lorinc provides a brief history of dumplings, the spread of dumplings across the globe,and a list of the types of dumplings discussed within the collection. 7 $0.70 Add