Globalization

Showing 49–53 of 53 results

Title & Subtitle	Abstract	Contributors	Pages	Year	Purchase
From NEW! The Round AmbassadorJennifer The Sauce From: What We Talk About When We Talk About Dumplings Preview Coach House Books	Jennifer Jordan explores Austrian Dumplings and the 2005 appointment of the ‘Dumpling Manager’, dumpling maps of Upper Austria, dumplings ties to both elite and poverty cuisine, …	Jennifer Jordan	10	2022	$1.00 Add
From NEW! Red Wine and Empanadas The Sauce From: What We Talk About When We Talk About Dumplings Preview Coach House Books	John Lorinc discusses Salvador Allende and his use of food (empanadas) to present a strong Chilean identity, national identities and food, food and politics, empanada as a symbol of nationalist …	John Lorinc	5	2022	$0.50 Add
From NEW! Dumplingware: The Allure of Porcelain The Sauce From: What We Talk About When We Talk About Dumplings Preview Coach House Books	Marie Campbell discusses the history of chinaware, the silk road, porcelain and its ties to status, food history, and material culture.	Marie Campbell	5	2022	$0.50 Add
From NEW! The One True Dumpling The Sauce From: What We Talk About When We Talk About Dumplings Preview Coach House Books	Navneet Alang reflects on the authenticity of cuisine from various and massive diasporas, ownership over food, cultural appropriation and the dismissal of so-called ‘foreign’ food, …	Navneet Alang	6	2022	$0.60 Add
From NEW! Conclusion Culinary Carry-On From: What We Talk About When We Talk About Dumplings Preview Coach House Books	In the conclusion John Lorinc  reflects on the family tree and map of dumplings, improvisation and change, tradition and culture.	John Lorinc	7	2022	$0.70 Add