Agriculture
Showing 97–112 of 128 results
Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
---|---|---|---|---|---|
From NEW! Chapter 7: The Fish of the Sea and the Birds of the HeavensPART III: RED MEAT From: Dinner on Mars |
Chapter 7 examines where birds and seafood fit into the diet of the future Martian city. Discussing seafood, meat as part of human history , fisheries, salmon, climate change, Wildtype’s … | Evan D. G. Fraser; Lenore Newman | 23 | 2022 | $2.30 Add |
From Class Formation in the Countryside |
- | Henry Bernstein | 13 | 2010 | $1.56 Add |
From Community Nutrition Practice and ResearchIntegrating a Food Sovereignty Approach |
- | Rachel Engler-Stringer | 17 | 2010 | $2.38 Add |
From Conclusion |
New Dynamics of Control, Exclusion and Extraction The Politics of Control: Power, Access and the State Trajectories of Agrarian Change: Lessons and Implications Epilogue | Ben M. McKay | 12 | 2020 | $1.20 Add |
From HarvestPart II: A History of Seed Politics in Canada From: Good Crop / Bad Crop |
Chapter 8 explores the future of agriculture, industrial farming and its alternatives, grassroots community organizing and political mobilization, resistance to industrial agriculture, the … | Devlin Kuyek | 10 | 2007 | $1.00 Add |
From LivestockFrom: Resilient Agriculture |
This chapter features case studies of livestock ranchers in different climates and highlights the effects they are feeling from climate change and the innovations they are using to adapt and … | Laura Lengnick | 40 | 2015 | $4.00 Add |
From NEW! The Qualities and Behaviours of Resilient SystemsPART 2 |
This chapter explores the qualities and behaviours of resilient systems, which come in different shapes, kinds, and sizes. The author explores qualities that cultivate resilience such as … | Laura Lengnick | 24 | 2022 | $2.40 Add |
From NEW! 7. The Energy Turnaround“Electrifying Everything” From: Earth for All |
Chapter 7 focuses on energy consumption and a clean energy future, discussing clean power technologies, fairness of pushing expensive clean energy, fossil fuel industry’s power, the … | Jørgen Randers; Jayati Ghosh; Johan Rockström; Owen Gaffney; Per Espen Stoknes; Sandrine Dixson-Declève | 18 | 2022 | $1.80 Add |
From NEW! Chapter 8: Old MacDonald Had an iFarmPART IV: RED DAWN From: Dinner on Mars |
Chapter 8 considered what farming and farmers will look like in a Martian city. Discussing the family farm, labour on Mars, agricultural technology, labour shortages, the smart tractor, AI and … | Evan D. G. Fraser; Lenore Newman | 20 | 2022 | $2.00 Add |
From Complexitiies of Class |
- | Henry Bernstein | 9 | 2010 | $1.08 Add |
From Growing CommunityCommunity Gardens as a Local Practice of Food Sovereignty |
- | Yolanda Hansen | 18 | 2010 | $2.52 Add |
From New Times, New ToolsManaging For Resilience From: Resilient Agriculture |
This chapter summarizes the key innovations and practices that the farmers featured in the book have implemented to deal with climate change and describes the main attributes of a sustainable … | Laura Lengnick | 42 | 2015 | $4.20 Add |
From NEW! The Rules of ResiliencePART 2 |
This chapter explores rules of resilience, which are: to Cultivate diverse networks of reciprocal relationship, to Cultivate regional self-reliance, and to Cultivate the accumulation of … | Laura Lengnick | 15 | 2022 | $1.50 Add |
From NEW! 8. From “Winner Take All” Capitalism to Earth4All EconomiesFrom: Earth for All |
Chapter 8 examines what the transition to the Earth4All model would look like, discussing topics including the increase in government intervention (subsidies, incentives, and regulations) to … | Jørgen Randers; Jayati Ghosh; Johan Rockström; Owen Gaffney; Per Espen Stoknes; Sandrine Dixson-Declève | 20 | 2022 | $2.00 Add |
From NEW! Chapter 9: Closed LoopsPART IV: RED DAWN From: Dinner on Mars |
Chapter 9 focuses on the creation and maintaining of a closed loop system for the Martian community. Discussing recycling, problems of the industrial revolution, circular food systems, … | Evan D. G. Fraser; Lenore Newman | 17 | 2022 | $1.70 Add |
From Cultivating Food Systems for a Changing ClimateFrom: Resilient Agriculture |
The final chapter of the book looks beyond the farm and assesses ways for the entire food production system – from farm to table – to become more resilient. Everything from … | Laura Lengnick | 34 | 2015 | $3.40 Add |