Emigration, Immigration & Migration

Showing 273–288 of 346 results

Title & Subtitle Abstract Contributors Pages Year Purchase
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Timothy Eaton’s Stern Fortifications

From: The Ward

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Untraced

From: My Mother, My Translator

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Conversations with Singh’s father while visiting in Edmonton. The struggle and process of getting him to open up and recount past events. 32 $3.20 Add
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Parallel Worlds

From: Three Funerals for my Father

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This chapter is told from the author’s perspective. She visits her father’s grave. 7 $0.70 Add
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Red Wine and Empanadas

The Sauce

From: What We Talk About When We Talk About Dumplings

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John Lorinc discusses Salvador Allende and his use of food (empanadas) to present a strong Chilean identity, national identities and food, food and politics, empanada as a symbol of nationalist … 5 $0.50 Add
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Remembering Uncle Tom’s Cabin

From: The Ward Uncovered

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Settling In

Central Neighbourhood House

From: The Ward

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The Signalman’s Son

From: My Mother, My Translator

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A poem about hearing. 3 $0.30 Add
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A Black Literary Society

From: The Ward Uncovered

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Dumplingware: The Allure of Porcelain

The Sauce

From: What We Talk About When We Talk About Dumplings

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Marie Campbell discusses the history of chinaware, the silk road, porcelain and its ties to status, food history, and material culture. 5 $0.50 Add
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In the Light of What We Don’t Know

From: My Mother, My Translator

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Singh’s life in Calgary during the COVID-19 lockdowns. 13 $1.30 Add
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Pig Brains

From: Three Funerals for my Father

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This chapter is told from the author’s perspective. She continues to detail her early life in Canada. 6 $0.60 Add
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Toronto’s Girl with the Curls

From: The Ward

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‘Fashionable Jamaican Wedding’

From: The Ward Uncovered

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Chinese Cafés

Survival and Danger

From: The Ward

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Legacy

From: Three Funerals for my Father

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This chapter is told from the author’s father’s perspective. He witnesses the death of his wife and his childrens’ lives. 4 $0.40 Add
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The One True Dumpling

The Sauce

From: What We Talk About When We Talk About Dumplings

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Navneet Alang reflects on the authenticity of cuisine from various and massive diasporas, ownership over food, cultural appropriation and the dismissal of so-called ‘foreign’ food, … 6 $0.60 Add