Food History

Showing 1–16 of 60 results

Title & Subtitle	Abstract	Contributors	Pages	Year	Purchase
From NEW! A Spicy Labour of Love The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Perry King shares his own connection to Guyanese food and flavours, the use of dumplings in chicken and vegetable soups, the influences of Caribbean flavours, and his fear of spice and hot things …	Perry King	4	2022	$0.40 Add
From NEW! Around the World The Wrapper From: What We Talk About When We Talk About Dumplings View Coach House Books	Michael Stein reflects on his “dumplings around the world” feast to honour his late friend Julie-Rae, friendship, religion, and the food as Shivas.	Michal Stein	13	2022	$1.30 Add
From NEW! Ask No Questions About Samosas The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Angela Misri reflects on how her mothers samosas and pakoras reflected her own upbringing in Kashmir, the rules of a Misiri kitchen, her relationship with her mother, longing for Canadian foods, …	Angela Misri	11	2022	$1.10 Add
From Silphium From: Lost Feast View ECW Press	This chapter follows Newman’s time in Iceland tasting Icelandic butter and her reflections on culinary extinction and how the Iceland’s unique dairy products could soon become lost.	Lenore Newman	17	2019	$1.70 Add
From NEW! Chapter 1: Arrival PART I: RED HORIZONS From: Dinner on Mars View ECW Press	In Chapter 1 the authors imagine what a Martian city would look like in the year 2080. Discussing the chosen location of the city, water access, resources and extraction, food, and how it would …	Evan D. G. Fraser; Lenore Newman	7	2022	$0.70 Add
From The Scrambled Paradise From: Lost Feast View ECW Press	In this chapter Newman describes her time travelling through Hawaii and the biodiversity she witnessed there. Newman describes how after centuries of plant and animal invasions, both purposefully …	Lenore Newman	24	2019	$2.40 Add
From NEW! Chapter 10: Ballrooms of Mars PART IV: RED DAWN From: Dinner on Mars View ECW Press	Chapter 10 offers a reflection on what a night out would look like for both the authors in the Martian city in 2080. Discussion recreation, work life, pubs, music and dancing, first and second …	Evan D. G. Fraser; Lenore Newman	10	2022	$1.00 Add
From Honey and Roses From: Lost Feast View ECW Press	In this chapter Newman explores the history of honey and mead and how it has maintained a presence and connection to society for millennia’s.	Lenore Newman	15	2019	$1.50 Add
From The Sex Life of Plants From: Lost Feast View ECW Press	In this chapter Newman continues to focus on the roles of bees, however, this time she explore their role in pollination, crop survival, and the dangers of decline and loss of bee populations …	Lenore Newman	23	2019	$2.30 Add
From Wabi-Sabi From: Lost Feast View ECW Press	In this final chapter Newman focuses on our relationship to the ocean and how global warming, pollution, and overfishing puts the is leading us to a global crisis which needs to be addressed.	Lenore Newman	27	2019	$2.70 Add
From Gods and Monsters From: Lost Feast View ECW Press	In this chapter Newman explores the history of major animal extinction through the work of Charles Darwin and other naturalists, through using the decline of the dodo bird throughout.	Lenore Newman	22	2019	$2.20 Add
From NEW! Chapter 2: Foundation PART I: RED HORIZONS From: Dinner on Mars View ECW Press	Chapter 2 focuses on setting up the foundations for a Martian city. Discussing the establishment of a BaseTown, power, self-sufficiency, food sovereignty, self-reliance, solar energy, …	Evan D. G. Fraser; Lenore Newman	18	2022	$1.80 Add
From Across the Seas of Grass From: Lost Feast View ECW Press	In this chapter Newman reflects on her travels to the Yukon to explore northern cuisine during which she reflects on the local bison, their preservation, and the history of the decline of …	Lenore Newman	17	2019	$1.70 Add
From NEW! Chapter 3: Small Is Beautiful PART I: RED HORIZONS From: Dinner on Mars View ECW Press	Chapter 3 explores the possibilities of nanotechnology. Discussing the potential of biotechnology experiments, crops, algae, bacteria, fertilizers, medicines, and the creation of a new and unique …	Evan D. G. Fraser; Lenore Newman	9	2022	$0.90 Add
From The Beast in the Jaktorów Forest From: Lost Feast View ECW Press	In this chapter Newman explores the history of the cow, both as a animal and a food source.	Lenore Newman	19	2019	$1.90 Add
From NEW! Chapter 4: Biophilia PART II: RED EDEN From: Dinner on Mars View ECW Press	Chapter 4 examines the role biospheres and greenspaces will play in the Martian city. Discussing the Bloedel Conservatory, agriculture and architecture , the history of greenhouses and glass …	Evan D. G. Fraser; Lenore Newman	28	2022	$2.80 Add