Food History

Showing 49–60 of 60 results

Title & Subtitle	Abstract	Contributors	Pages	Year	Purchase
From NEW! The Case for Kreplach The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Bev Katz Rosenbaum highlights the under-represented kreplach, a jewish delicacy, the popularity of matzo ball soup, her ties to her Ashkenazic heritage, and ties to traditional foods.	Bev Katz Rosenbaum	4	2022	$0.40 Add
From NEW! The (Cornish) Pasty Wars The Sauce From: What We Talk About When We Talk About Dumplings View Coach House Books	John Lorinc examines the Cornish pastys, the Cornish Pasty Association (CPA), Cornish national identity, and the social history and lore of food.	John Lorinc	6	2022	$0.60 Add
From NEW! The Dumpling in Me Honours the Dumpling in You The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Sylvia Putz discusses her love of Asian styles of dumplings, the experience of making dumplings with her book club, her friend Lucy and her Korean dumplings, bonding over food, and being like a …	Sylvia Putz	8	2022	$0.80 Add
From NEW! The Hong Kong Bakery’s Magic Door The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Naomi Duguid reflects on her love for the food of Hong Kong, her tai chi instructor Madame Tsang, the Hong Kong Bakery, and jiaozi.	Naomi Duguid	6	2022	$0.60 Add
From NEW! The Knedelík, Warts and All The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Eric Geringas reflects on his relationship to Knedlík, a Czech style of dumplings, his time in Czechoslovakia teaching English, Czech beer, poverty cuisine, and the culture of Prague.	Eric Geringas	5	2022	$0.50 Add
From NEW! The One True Dumpling The Sauce From: What We Talk About When We Talk About Dumplings View Coach House Books	Navneet Alang reflects on the authenticity of cuisine from various and massive diasporas, ownership over food, cultural appropriation and the dismissal of so-called ‘foreign’ food, …	Navneet Alang	6	2022	$0.60 Add
From NEW! The Perogy Bees of the Prairies The Sauce From: What We Talk About When We Talk About Dumplings View Coach House Books	Julie Van Rosendaal reflects on her relationship with perogies and its ties to her prairie upbringing, Baba’s Homestyle Perogies in Saskatoon, Eastern European migration in Western Canada, …	Julie Van Rosendaal	5	2022	$0.50 Add
From NEW! The Round AmbassadorJennifer The Sauce From: What We Talk About When We Talk About Dumplings View Coach House Books	Jennifer Jordan explores Austrian Dumplings and the 2005 appointment of the ‘Dumpling Manager’, dumpling maps of Upper Austria, dumplings ties to both elite and poverty cuisine, …	Jennifer Jordan	10	2022	$1.00 Add
The Winter Market Gardener A Successful Grower's Handbook for Year Round Harvests	The Winter Market Gardener is a guide to year-round vegetable production. Based on years of experimentation in techniques, tools, and cultivars, it presents planting, care, and harvesting details …		274		View
NEW! What We Talk About When We Talk About Dumplings	Nearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbs. If the …		234		View
From NEW! What’s in a Name? The Jamaican Patty Controversy The Sauce From: What We Talk About When We Talk About Dumplings View Coach House Books	Cheryl Thompson reflects on her parents ties to their Jamaican roots through food, learning to make Jamaican food, the book Traditional Jamaican Cookery, food history, the Jamaican beef patty, …	Cheryl Thompson	5	2022	$0.50 Add
From NEW! Wonton of Joy The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Arlene Chan discusses her connection to Cantonises food and in particular the wonton, her family’s Kwong Chow Chop Suey Restaurant in Toronto, the annual ritual of making dumplings for …	Arlene Chan	6	2022	$0.60 Add