Food History
Showing 49–58 of 58 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
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From  NEW! Gnocchi LoveThe Sauce |
Domenica Marchetti explores the Italian potato pasta, gnocchi, her parents attributing gnocchi as helping them fall in love, the gnocchi process, regional differences in gnocchi flavours and … | Domenica Marchetti | 10 | 2022 | $1.00 Add |
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From NEW! The Perogy Bees of the PrairiesThe Sauce |
Julie Van Rosendaal reflects on her relationship with perogies and its ties to her prairie upbringing, Baba’s Homestyle Perogies in Saskatoon, Eastern European migration in Western Canada, … | Julie Van Rosendaal | 5 | 2022 | $0.50 Add |
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From NEW! If Life Is a Bowl of Cherries, Why am I Eating Matzo Ball Soup?The Sauce |
Amy Rosen reflects on matzo ball soup, Jewishness and Judaism, industrial matzo ball making, the authority on matzo, recipes that evoke specific memories, and context. | Amy Rosen | 6 | 2022 | $0.60 Add |
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From NEW! What’s in a Name? The Jamaican Patty ControversyThe Sauce |
Cheryl Thompson reflects on her parents ties to their Jamaican roots through food, learning to make Jamaican food, the book Traditional Jamaican Cookery, food history, the Jamaican beef patty, … | Cheryl Thompson | 5 | 2022 | $0.50 Add |
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From NEW! The (Cornish) Pasty WarsThe Sauce |
John Lorinc examines the Cornish pastys, the Cornish Pasty Association (CPA), Cornish national identity, and the social history and lore of food. | John Lorinc | 6 | 2022 | $0.60 Add |
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From NEW! The Round AmbassadorJenniferThe Sauce |
Jennifer Jordan explores Austrian Dumplings and the 2005 appointment of the ‘Dumpling Manager’, dumpling maps of Upper Austria, dumplings ties to both elite and poverty cuisine, … | Jennifer Jordan | 10 | 2022 | $1.00 Add |
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From NEW! Red Wine and EmpanadasThe Sauce |
John Lorinc discusses Salvador Allende and his use of food (empanadas) to present a strong Chilean identity, national identities and food, food and politics, empanada as a symbol of nationalist … | John Lorinc | 5 | 2022 | $0.50 Add |
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From NEW! Dumplingware: The Allure of PorcelainThe Sauce |
Marie Campbell discusses the history of chinaware, the silk road, porcelain and its ties to status, food history, and material culture. | Marie Campbell | 5 | 2022 | $0.50 Add |
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From NEW! The One True DumplingThe Sauce |
Navneet Alang reflects on the authenticity of cuisine from various and massive diasporas, ownership over food, cultural appropriation and the dismissal of so-called ‘foreign’ food, … | Navneet Alang | 6 | 2022 | $0.60 Add |
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From NEW! ConclusionCulinary Carry-On |
In the conclusion John Lorinc reflects on the family tree and map of dumplings, improvisation and change, tradition and culture. | John Lorinc | 7 | 2022 | $0.70 Add |
