Food History
Showing 33–48 of 58 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
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From  The Scrambled ParadiseFrom: Lost Feast |
In this chapter Newman describes her time travelling through Hawaii and the biodiversity she witnessed there. Newman describes how after centuries of plant and animal invasions, both purposefully … | Lenore Newman | 24 | 2019 | $2.40 Add |
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From  NEW! Chapter 10: Ballrooms of MarsPART IV: RED DAWN From: Dinner on Mars |
Chapter 10 offers a reflection on what a night out would look like for both the authors in the Martian city in 2080. Discussion recreation, work life, pubs, music and dancing, first and second … | Evan D. G. Fraser; Lenore Newman | 10 | 2022 | $1.00 Add |
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From Honey and RosesFrom: Lost Feast |
In this chapter Newman explores the history of honey and mead and how it has maintained a presence and connection to society for millennia’s. | Lenore Newman | 15 | 2019 | $1.50 Add |
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From  NEW! The Dumpling in Me Honours the Dumpling in YouThe Filling |
Sylvia Putz discusses her love of Asian styles of dumplings, the experience of making dumplings with her book club, her friend Lucy and her Korean dumplings, bonding over food, and being like a … | Sylvia Putz | 8 | 2022 | $0.80 Add |
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From NEW! Conclusion: Upgrading the Operating SystemPART IV: RED DAWN From: Dinner on Mars |
The Conclusion reflects on the current batch of space agencies and billionaires blasting off for outer space, SpaceX, the Covid-19 pandemic, our ability to develop innovative scientific … | Evan D. G. Fraser; Lenore Newman | 13 | 2022 | $1.30 Add |
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From NEW! On Modaks: Offerings of Little BlissThe Filling |
Mekhala Chaubal shares her love of madak, a cardamom infused steamed rice dumplings made as an offering to the indian god ganapati or ganesha, the tradition in Indian and in Toronto, making … | Mekhala Chaubal | 6 | 2022 | $0.60 Add |
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From The Sex Life of PlantsFrom: Lost Feast |
In this chapter Newman continues to focus on the roles of bees, however, this time she explore their role in pollination, crop survival, and the dangers of decline and loss of bee populations … | Lenore Newman | 23 | 2019 | $2.30 Add |
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From Wabi-SabiFrom: Lost Feast |
In this final chapter Newman focuses on our relationship to the ocean and how global warming, pollution, and overfishing puts the is leading us to a global crisis which needs to be addressed. | Lenore Newman | 27 | 2019 | $2.70 Add |
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From NEW! Wonton of JoyThe Filling |
Arlene Chan discusses her connection to Cantonises food and in particular the wonton, her family’s Kwong Chow Chop Suey Restaurant in Toronto, the annual ritual of making dumplings for … | Arlene Chan | 6 | 2022 | $0.60 Add |
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From NEW! Potatoes, Beans, and a Reluctant CookThe Filling |
Chantal Braganza reflects on her grandmothers ‘potato chops’, the Goan food of her father, the Portuguese influence on Indian food in the city of Goa, cooking as a gesture of love, … | Chantal Braganza | 7 | 2022 | $0.70 Add |
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From NEW! The Hong Kong Bakery’s Magic DoorThe Filling |
Naomi Duguid reflects on her love for the food of Hong Kong, her tai chi instructor Madame Tsang, the Hong Kong Bakery, and jiaozi. | Naomi Duguid | 6 | 2022 | $0.60 Add |
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From NEW! The Knedelík, Warts and AllThe Filling |
Eric Geringas reflects on his relationship to Knedlík, a Czech style of dumplings, his time in Czechoslovakia teaching English, Czech beer, poverty cuisine, and the culture of Prague. | Eric Geringas | 5 | 2022 | $0.50 Add |
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From NEW! I Pinch, Therefore I AmThe Filling |
Matthew Murtagh-Wu reflects on growing up in Vancouver’s Chinatown, his business the Dumpling King, his mama dumpling recipe, and the power of nostalgia. | Matthew Murtagh-Wu | 6 | 2022 | $0.60 Add |
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From NEW! Heavy Is the Head That Wears the Pierogi CrownThe Filling |
Monika Warzecha reflects on pierogies and becoming the ‘pierogi princess’, being a hyphenated Canadian, the multicultural classrooms of Toronto, Polish diaspora in Canada, Polish … | Monika Warzecha | 7 | 2022 | $0.70 Add |
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From NEW! The Case for KreplachThe Filling |
Bev Katz Rosenbaum highlights the under-represented kreplach, a jewish delicacy, the popularity of matzo ball soup, her ties to her Ashkenazic heritage, and ties to traditional foods. | Bev Katz Rosenbaum | 4 | 2022 | $0.40 Add |
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From NEW! New Year’s LuckThe Sauce |
Tatum Taylor Chaubal shares his own New Years tradition of making Texas style cornmeal dumplings, bringing the tradition north after leaving Texas, the mixing of African and European foodways, … | Tatum Taylor Chaubal | 3 | 2022 | $0.30 Add |
