Food History

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Showing 17–32 of 60 results

Title & Subtitle	Abstract	Contributors	Pages	Year	Purchase
From Burger 2.0 From: Lost Feast View ECW Press	In this chapter Newman explores the possible future of alternative meat, through examining the history of veggie burgers, Beyond Meat products, and the next generation of agricultural innovation …	Lenore Newman	16	2019	$1.60 Add
From NEW! Chapter 5: Grass 2.0 PART II: RED EDEN From: Dinner on Mars View ECW Press	Chapter 5 considers the challenges of growing and producing grains such as corn, rice and wheat on Mars. Discussing the history of grains and their domestications, Icelandic geothermal farming, …	Evan D. G. Fraser; Lenore Newman	24	2022	$2.40 Add
From The Living Wind From: Lost Feast View ECW Press	In this chapter Newman provides an overview on the rise and fall of the passenger pigeon in North America. Through this Newman examines how during the shift from agricultural to industrial …	Lenore Newman	21	2019	$2.10 Add
From NEW! Chapter 6: I Can’t Believe It’s Not Cow PART III: RED MEAT From: Dinner on Mars View ECW Press	Chapter 6 explores the possibilities of milk, meat, and cattle raising on Mars. Discussing the resources needed for dairy cows, lactose intolerance, plant-based “milk” technology, …	Evan D. G. Fraser; Lenore Newman	20	2022	$2.00 Add
From Engastration From: Lost Feast View ECW Press	In this chapter Newman explores the long history of chickens.	Lenore Newman	22	2019	$2.20 Add
From NEW! Chapter 7: The Fish of the Sea and the Birds of the Heavens PART III: RED MEAT From: Dinner on Mars View ECW Press	Chapter 7 examines where birds and seafood fit into the diet of the future Martian city. Discussing seafood, meat as part of human history , fisheries, salmon, climate change, Wildtype’s …	Evan D. G. Fraser; Lenore Newman	23	2022	$2.30 Add
From The Pear King From: Lost Feast View ECW Press	In this chapter Newman reflects on the history of her favorite fruit, the pear. She explores the act of domestication, the shift from small scale local production and the evolution to the …	Lenore Newman	25	2019	$2.50 Add
From NEW! Chapter 8: Old MacDonald Had an iFarm PART IV: RED DAWN From: Dinner on Mars View ECW Press	Chapter 8 considered what farming and farmers will look like in a Martian city. Discussing the family farm, labour on Mars, agricultural technology, labour shortages, the smart tractor, AI and …	Evan D. G. Fraser; Lenore Newman	20	2022	$2.00 Add
From Life is Short, We Must Hurry From: Lost Feast View ECW Press	In this chapter Newman explores the history of place preservation and seed storing, fruit hunting and the creation of the “ark of taste.”	Lenore Newman	23	2019	$2.30 Add
From NEW! Chapter 9: Closed Loops PART IV: RED DAWN From: Dinner on Mars View ECW Press	Chapter 9 focuses on the creation and maintaining of a closed loop system for the Martian community. Discussing recycling, problems of the industrial revolution, circular food systems, …	Evan D. G. Fraser; Lenore Newman	17	2022	$1.70 Add
From NEW! Conclusion Culinary Carry-On From: What We Talk About When We Talk About Dumplings View Coach House Books	In the conclusion John Lorinc reflects on the family tree and map of dumplings, improvisation and change, tradition and culture.	John Lorinc	7	2022	$0.70 Add
From NEW! Conclusion: Upgrading the Operating System PART IV: RED DAWN From: Dinner on Mars View ECW Press	The Conclusion reflects on the current batch of space agencies and billionaires blasting off for outer space, SpaceX, the Covid-19 pandemic, our ability to develop innovative scientific …	Evan D. G. Fraser; Lenore Newman	13	2022	$1.30 Add
NEW! Dinner on Mars The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth ECW Press	From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars — and 9 billion Earthlings too …	Evan D. G. Fraser; Lenore Newman	232	2022	View
From NEW! Dumplingware: The Allure of Porcelain The Sauce From: What We Talk About When We Talk About Dumplings View Coach House Books	Marie Campbell discusses the history of chinaware, the silk road, porcelain and its ties to status, food history, and material culture.	Marie Campbell	5	2022	$0.50 Add
From NEW! Gnocchi Love The Sauce From: What We Talk About When We Talk About Dumplings View Coach House Books	Domenica Marchetti explores the Italian potato pasta, gnocchi, her parents attributing gnocchi as helping them fall in love, the gnocchi process, regional differences in gnocchi flavours and …	Domenica Marchetti	10	2022	$1.00 Add
From NEW! Heavy Is the Head That Wears the Pierogi Crown The Filling From: What We Talk About When We Talk About Dumplings View Coach House Books	Monika Warzecha reflects on pierogies and becoming the ‘pierogi princess’, being a hyphenated Canadian, the multicultural classrooms of Toronto, Polish diaspora in Canada, Polish …	Monika Warzecha	7	2022	$0.70 Add