Food Studies & Nutrition

Showing 177–192 of 430 results

Title & Subtitle Abstract Contributors Pages Year Purchase
From
Grains
NEW!

Grains

PART 4

From: Resilient Agriculture, 2nd Edition

This chapter features case studies of grain growers and describes the ways in which they adapt to climate change and promote sustainable growing practices. It features various resilience … 20 $2.00 Add
From
Gravity Suspended

Gravity Suspended

From: Changing Tides

This chapter follows the author, Alejandro Frid’s personal experiences conducting dive surveys for rockfish—a genus of long-lived, marine fishes that are easy to overfish—as … 12 $1.20 Add
From
Grocery Stores

Grocery Stores

The Food System’s Control Center

From: Grocery Story

The anti-competetive business as usual practiced by Canada’s grocery giants and the testing of the boundaries of the law is described. Lost in this regime is flavour, genetic diversity, and … 25 $2.50 Add
Grocery Story

Grocery Story

The Promise of Food Co-ops in the Age of Grocery Store Giants

Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most … 306 View
From
Growing a Finer Future

Growing a Finer Future

From: A Finer Future

This chapter explores the future of sustainable agriculture and the ways that we can ensure everyone has enough to eat. ; ; ; 28 $2.80 Add
Growing and Eating Sustainably
NEW!

Growing and Eating Sustainably

Agroecology in Action

Growing and Eating Sustainably shines light on the process of agroecological transition by showcasing the experiences of growers and eaters in southern Brazil, a country where agrarian movements … 137 View
From
Growing Community

Growing Community

Community Gardens as a Local Practice of Food Sovereignty

From: Food Sovereignty in Canada

18 $2.52 Add
From
Growing Food Co-ops, Growing the Movement

Growing Food Co-ops, Growing the Movement

From: Grocery Story

The Kootenay Co-op expansion to a new location is described through member loans and– a first in food co-op history– as a developer of Nelson Commons, residential units above the … 12 $1.20 Add
From
Growing Up Rural
NEW!

Growing Up Rural

From: Agriculture and the Generation Problem

Topics covered in this chapter include: households, the generational division of labour, education, pluriactivity, and plurilocality. 24 $2.40 Add
From
Growing Your Business
NEW!

Growing Your Business

From: The Farmer's Office

Establish Goals – Is "Growth" the Right Strategy? – Deciding How to Grow – Growing Your Team – Marketing – Key Success Factors 28 $2.80 Add
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Guatemala: They Flattened Our Milpa
NEW!

Guatemala: They Flattened Our Milpa

From: Tiny Engines of Abundance

Chapter 4 examines Guatemala during the mid-20th century, as various governments sought to “modernize” Mayan traditional milpa agriculture, resulting in a genocide directed at Mayan … 23 $2.30 Add
From
Harvest

Harvest

Part II: A History of Seed Politics in Canada

From: Good Crop / Bad Crop

Chapter 8 explores the future of agriculture, industrial farming and its alternatives, grassroots community organizing and political mobilization, resistance to industrial agriculture, the … 10 $1.00 Add
From
Harvesting Silicon Valley

Harvesting Silicon Valley

From: A Matter of Taste

In this chapter, there is a discussion around the introduction of technology into the food industry. Tucker addresses concerns such as food security and food waste, and the new idea of technology … 14 $1.40 Add
From
Heavy Is the Head That Wears the Pierogi Crown
NEW!

Heavy Is the Head That Wears the Pierogi Crown

The Filling

From: What We Talk About When We Talk About Dumplings

Monika Warzecha reflects on pierogies and becoming the ‘pierogi princess’, being a hyphenated Canadian, the multicultural classrooms of Toronto, Polish diaspora in Canada, Polish … 7 $0.70 Add
From
History and Currents of Agroecology Thought

History and Currents of Agroecology Thought

From: Agroecology

; 27 $2.70 Add