Food Studies & Nutrition
Showing 177–192 of 427 results
| Title & Subtitle | Abstract | Contributors | Pages | Year | Purchase |
|---|---|---|---|---|---|
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From  The Beast in the Jaktorów ForestFrom: Lost Feast |
In this chapter Newman explores the history of the cow, both as a animal and a food source. | Lenore Newman | 19 | 2019 | $1.90 Add |
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From  The Evidence of AgroecologyFrom: Agroecology |
- | Miguel A. Altieri; Peter M. Rosset | 30 | 2017 | $3.00 Add |
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From  The Principles of Private Property Simple Principles, Complex ProblemsFrom: Belongings |
- | Sally Miller | 45 | 2016 | $4.50 Add |
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From  The Story that Got Us in TroubleFrom: A Finer Future |
This chapter outlines the factors that have led society to the precipice of collapse: institutionalized greed, increased stratification of wealth and unregulated economic growth. | Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis | 17 | 2018 | $1.70 Add |
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From  Trade Is Not Gender NeutralFrom: The Fair Trade Handbook |
In this chapter, the authors describe the ways in which inequality is related to the uneven ways in which women and men are incorporated into the global economy. Some trade can place women-run … | Laura Macdonald and Nadia Ibrahim | 10 | 2021 | $1.00 Add |
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From  Tragedy of the White AmurFrom: Overrun |
This chapter discusses efforts by the United States government to regulate the transport and breeding of non-native species. | Andrew Reeves | 26 | 2019 | $2.60 Add |
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From  Transforming AgricultureWomen Farmers Define a Food Sovereignty Policy for Canada |
- | Annette Aurelie Desmarais; Carla Roppel | 21 | 2010 | $2.94 Add |
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From  Understanding Fair TradeFrom: In Pursuit of Justice |
- | Errol Sharpe; Stacey Byrne | 17 | 2014 | $1.70 Add |
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From  NEW! Understanding SensitivityPART 1 |
This chapter explores the concept of sensitivity as it relates to agriculture. Sensitivity is the degree to which agricultural systems are effected by changes in their environment. Crops can be … | Laura Lengnick | 13 | 2022 | $1.30 Add |
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From  NEW! Waiting For Land |
Topics covered in this chapter include: Modes of intergenerational resource transmission, forms of intergenerational and intragenerational tensions, and the impact of gender, and class on the … | Ben White | 22 | 2020 | $2.20 Add |
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From  NEW! Where Does Agroecological Food Come From |
This chapter begins by considering food produced by the industrial food system that has been called “food from nowhere". In contrast, agroecological food comes from … | Dana James | 38 | 2021 | $3.80 Add |
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From  NEW! 3. Saying Goodbye to PovertyFrom: Earth for All |
Chapter 3 focuses on the methods and theories for how to eradicate poverty across the globe. Topics discussed include "extreme poverty", challenges to economic growth within low-income … | Jørgen Randers; Jayati Ghosh; Johan Rockström; Owen Gaffney; Per Espen Stoknes; Sandrine Dixson-Declève | 17 | 2022 | $1.70 Add |
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From Bringing Agroecology to ScaleFrom: Agroecology |
- | Miguel A. Altieri; Peter M. Rosset | 21 | 2017 | $2.10 Add |
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From Burger 2.0From: Lost Feast |
In this chapter Newman explores the possible future of alternative meat, through examining the history of veggie burgers, Beyond Meat products, and the next generation of agricultural innovation … | Lenore Newman | 16 | 2019 | $1.60 Add |
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From  Capitalist Agriculture, the Food Price Crisis & Peasant ResistanceFrom: Food Sovereignty |
- | Mara Baviera; Waldon Bello | 14 | 2010 | $1.54 Add |
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From  Chapter 4People and Principles From: Farm the City |
This chapter delves deeper into the staffing an urban farm. For Sole Food Street Farm, it is to create meaningful, healthy full-time jobs for people most in need of them, and this shapes all of … | Michael Ableman | 15 | 2020 | $1.50 Add |
