Food Studies & Nutrition

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Showing 305–320 of 430 results

Title & Subtitle	Abstract	Contributors	Pages	Year	Purchase
From Rooted in Rights From: The Color of Food View New Society Publishers	Portrait 1: Land is Freedom. Daniel Whitaker, Tillery, North Carolina Portrait 2: Forced Migration. Alma Maquitico, The Border Agricultural Workers Project Portrait 3: Lifeblood of the Land. …	Natasha Bowens	35	2015	$3.50 Add
From Saving the Prison Farms: Cows, Community and Civil Disobedience From: Frontline Farmers View Fernwood Publishing	The seventh chapter looks at the formation of the coalition Save Our Prison Farms in Ontario to prevent closure of prison farms, with interviews with Dianne Dowling, Aric McBray, Andrew McCann, …	Asha Nelson	19	2019	$1.90 Add
From Scaling Up Agroecoloigial Approaches for Food Sovereignty in Latin America From: Food Sovereignty View Fernwood Publishing		Miguel A. Altieri	14	2010	$1.54 Add
From Scaling Up – How Local Farms Will Feed America From: Emergent Agriculture View New Society Publishers	The shifting agricultural paradigm requires that every region of the country produce the diversity of products that it is capable of producing — that monoculture and exclusive production …	Gary S. Kleppel	15	2014	$1.50 Add
From Scientific Salvation From: Overrun View ECW Press	In this chapter, the author travels to Minnesota to interview researchers at the Minnesota Aquatic Invasive Species Research Center (MAISRC). Topics discussed include different non-physical …	Andrew Reeves	30	2019	$3.00 Add
From Sculpted by River and Story From: Changing Tides View New Society Publishers	Frid explores the impact of the atmospheric carbon dioxide (CO2) which despite being hard to see itself, its impacts are being felt and seen across coast British Columbia. Frid examines the …	Alejandro Frid	11	2019	$1.10 Add
Secret Life of Your Microbiome Why Nature and Biodiversity are Essential to Health and Happiness New Society Publishers	The Secret Life of Your Microbiome presents a revolutionary new paradigm, backed by vast science; we’re deeply connected to the biodiversity of nature through our microbiomes — the …	Alan C. Logan; Susan L. Prescott	387	2017	View
From Seed Sovereignty The Promise of Open Source Biology From: Food Sovereignty View Fernwood Publishing		Jack Kloppenburg	16	2010	$1.76 Add
From Seeds of Resilience From: The Color of Food View New Society Publishers	Portrait 1: Katrina to Chickens. Yasin & Elaine Muhaimin, Yard Bird Farm Portrait 2: Transitioning to Sovereignty. Luis Castañeda, SOLAR Farm Portrait 3: Bucking Dependence. Renard …	Natasha Bowens	34	2015	$3.40 Add
From Seeing Like a Peasant Voices from La Via Campesina From: Food Sovereignty View Fernwood Publishing		Itelvina Masioli; Paul Nicholson	12	2010	$1.32 Add
From Seeking Pathways to Sustainable Food From: Resilience Imperative View New Society Publishers	Food production has been transformed from a local affair into a complex web of supply chains crisscrossing the planet that miraculously deliver a multitude of foodstuffs right to our doorstep. …	Michael Lewis; Pat Conaty	33	2012	$3.30 Add
From NEW! Setting up a Bookkeeping System (and QuickBooks) From: The Farmer's Office View New Society Publishers	QuickBooks (and Bookkeeping) Best Practices – Choosing a Bookkeeping Software – The Initial Setup – QuickBooks: An Overview of Things You’ll Do – Reports in …	Julia Shanks	38	2024	$3.80 Add
From Seven: Saving a Prehistoric Fish From: The Imperilled Ocean View Goose Lane Editions	In readings from this book Journalist Lauren Trethewey explores stories about the many ways in which people around the world interact with the ocean. In this chapter Trethewey discusses the …	Laura Trethewey	26	2020	$2.60 Add
NEW! Shifting the Balance How Top Organizations Beat the Competition by Combining Intuition with Data ECW Press	Digital transformation expert Mark Schrutt reveals how the world’s top companies are using vast amounts of data to inform their decisions, disrupt industries, and get closer to their …	Mark Schrutt	253	2021	View
From NEW! Sink or Swim: A Riff on the Essence of the Matzo Ball The Wrapper From: What We Talk About When We Talk About Dumplings View Coach House Books	David Buchbinder reflects on the matzo ball of Jewish culinary cuisine, what makes for the best matzo, preferences and generational traditions, Jewish traditions, and the power of food for a …	David Buchbinder	9	2022	$0.90 Add
From NEW! Siopao Is Not Just for Kids The Wrapper From: What We Talk About When We Talk About Dumplings View Coach House Books	Christina Gonzales discusses the Filipino siopao, how they attest to the history of the Philippines, colonization, cultural influence of Spanish, Chinese, and Americans on the islands, and her …	Christina Gonzales	7	2022	$0.70 Add