Food Studies & Nutrition

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Showing 161–176 of 430 results

Title & Subtitle	Abstract	Contributors	Pages	Year	Purchase
Frontline Farmers Fernwood Publishing	Who grows the food we eat? How important is it that family farms are viable in Canada today and in the future? How do viable family farms help determine the safety, diversity and sustainability …	Annette Aurélie Desmarais	273	2019	View
From Fruits and Nuts From: Resilient Agriculture View New Society Publishers	This chapter features case studies of fruit and nut growers and describes the ways in which they adapt to climate change and promote sustainable growing practices. These include using overhead …	Laura Lengnick	30	2015	$3.00 Add
From NEW! Fruits and Nuts PART 4 From: Resilient Agriculture, 2nd Edition View New Society Publishers	This chapter features case studies of fruit and nut growers and describes the ways in which they adapt to climate change and promote sustainable growing practices. It features various resilience …	Laura Lengnick	23	2022	$2.30 Add
From Generation Rising From: The Color of Food View New Society Publishers	Portrait 1: Tierra Negra. Tahz Walker and Cristina Rivera-Chapman, Tierra Negra Farms Portrait 2: Breaking Down Borders. Kandace Vallejo, Ivon Diaz, Cristina Dominguez-Eshelman, Manny Garcia …	Natasha Bowens	59	2015	$5.90 Add
From NEW! Generationing Agrarian Transformation From: Agriculture and the Generation Problem View Fernwood Publishing	Topics covered in this chapter include: Colonial agrarian transformations, Socialist agrarian transformations, China and the Soviet Union, Corporate Farming, the Green Revolution, and an …	Ben White	38	2020	$3.80 Add
From Germination Part II: A History of Seed Politics in Canada From: Good Crop / Bad Crop View Between The Lines	Chapter 3 explores the germination process, discussing the history of agricultural practice in Canada from pre-colonization, the adoption of Indigenous crops by white settlers, agricultural …	Devlin Kuyek	3	2007	$0.30 Add
From Getting Back to Our Roots – Nathan Lewis and the Veteran’s Sanctuary From: Field Excercises View New Society Publishers	Readings in this book consist of case studies of programs that use outdoor activities such as farming and gardening to help veterans cope with PTSD and disability. This reading discusses the …	Stephanie Westlund	16	2014	$1.60 Add
From Getting to Food Sovereignty Grassroots Perspectives from the National Farmers Union Interviews with Terry Boehm and Hilary Moore, conducted by Naomi Beingessner From: Food Sovereignty in Canada View Fernwood Publishing		Hilary Moore; Terry Boehm	16	2010	$2.24 Add
From Global Economy From: Getting to Zero View James Lorimer and Company	Analyzes the impact of neo-liberalism, globalization, and free trade on global warming. Presents an analysis of corporate power as the key obstacle to meaningful climate action by governments and …	Tony Clarke	28	2018	$2.80 Add
From Globalization Solidarity: La Vía Campesina and Food Sovereignty From: Frontline Farmers View Fernwood Publishing	The eleventh chapter consdiers the role of the La Vía Campesina and their international work to bring food sovereignty to the forefront. Interviewees reflect on their involvement, and …	Asha Nelson	23	2019	$2.30 Add
From NEW! Gnocchi Love The Sauce From: What We Talk About When We Talk About Dumplings View Coach House Books	Domenica Marchetti explores the Italian potato pasta, gnocchi, her parents attributing gnocchi as helping them fall in love, the gnocchi process, regional differences in gnocchi flavours and …	Domenica Marchetti	10	2022	$1.00 Add
From Going Places Efficiency in Vehicles From: A Finer Future View New Society Publishers	This chapter explores ways in which transportation could become more efficient.	Anders Wijkman; John Fullerton; L. Hunter Lovins; Stewart Wallis	4	2018	$0.40 Add
Good Crop / Bad Crop Seed Politics and the Future of Food in Canada Between The Lines	In recent years Canadians have become more and more concerned about the origins of their food and the environmental impacts of pesticides in agriculture. What is less well known is that pesticide …	Devlin Kuyek	160	2007	View
From Good Food From: A Matter of Taste View Coach House Books		Rebecca Tucker	30	2018	$3.00 Add
From NEW! Good Food Values From: Take Back the Tray View ECW Press		Joshna Maharaj	10	2020	$1.00 Add
From Grains From: Resilient Agriculture View New Society Publishers	This chapter features case studies of grain growers and describes the ways in which they adapt to climate change and promote sustainable growing practices. These include placing a greater …	Laura Lengnick	36	2015	$3.60 Add